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Fine Cooking Magazine


United States of America

Find the best kitchen-tested recipes, videos, healthy meals, party menus and cooking techniques from top cooks and the Fine Cooking Test Kitchen.

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Knowledge and Inspiration for Passionate Cooks

Why we're not like any other cooking magazine: We're 100% cooking. Everything in our magazine gets you excited about cooking, from our recipes to ingredients, tools, tips and techniques—for us, food is always the star. We give you recipes you can trust. And we test and adjust every recipe until it's done right, so you're never disappointed. Our mouth-watering photos will inspire you and our tips and techniques will give you the confidence you need to tackle every recipe.

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Spicy Cucumber and Black Bean Salad
This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops, or skirt or hanger steak. Have a look at Fine Cooking Magazine.

Pinsa with Asparagus and Prosciutto
Grilling the asparagus over medium heat creates a nice char that blends well with the savory Parmigiano-Reggiano. Be sure to have the toppings ready before you grill the dough, since they will need to go on right away. Have a look at Fine Cooking Magazine

Spicy Cucumber and Black Bean Salad
This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops, or skirt or hanger steak. Have a look at Fine Cooking Magazine.

Spring Niçoise Salad
This salad is best in spring, when tiny, new potatoes and baby artichokes and beets are available at the market. It comes together quickly if you prepare some of the ingredients ahead of time. Have a look at Fine Cooking Magazine.

This elegant meal hits all the high points of summer dining
A tender grilled beef filet, produce at its peak, and rich seafood—all to enjoy alfresco on a warm summer night. Since the recipes are a snap to prepare, you’ll have plenty of time to spend with friends and family over dinner. Have a look at Fine Cooking Magazine

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