Fine Cooking Magazine


United States of America

Find the best kitchen-tested recipes, videos, healthy meals, party menus and cooking techniques from top cooks and the Fine Cooking Test Kitchen.

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Knowledge and Inspiration for Passionate Cooks

Why we're not like any other cooking magazine: We're 100% cooking. Everything in our magazine gets you excited about cooking, from our recipes to ingredients, tools, tips and techniques—for us, food is always the star. We give you recipes you can trust. And we test and adjust every recipe until it's done right, so you're never disappointed. Our mouth-watering photos will inspire you and our tips and techniques will give you the confidence you need to tackle every recipe.

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Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur
This salmon dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. It has a great combination of colors, flavors, and textures. While you can serve it hot from the oven, it’s also delicious at room temperature.
Get the recipe: https://www.finecooking.com/recipe/li...
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Music in this video
Song Happy Kid Artist Veaceslav Draganov Licensed to YouTube by
HAAWK for a 3rd Party (on behalf of Veaceslav Draganov); HAAWK Publishing, and 1 Music Rights Societies

Israeli Coucous with Prunes, Feta, and Walnuts
Change up your dinner routine with this Middle Eastern dish. Use Israeli couscous for a quick and delicious base, then top with feta cheese, walnuts, and Sun-maid prunes. Top with a tangy dressing for an easy, healthy meal.
Get these recipes and more at https://www.sunmaid.com/recipes.
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How to Make Steak and Eggs Rancheros - Quick Dinner Recipes
The next time you’re craving a hearty, quick meal, whip up this steak and eggs rancheros dish. Made with steak, Eggland's Best Eggs, and fresh veggies, it’s chock-full of protein and healthy deliciousness.

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https://www.finecooking.com/recipe/st...

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How to Make Acorn Squash with Caramelized Shallots with Edna Valley Vineyards
Toasty caramelized shallots turn your everyday side of squash into a festive Thanksgiving dish. Serve with a glass of Edna Valley Vineyard Chardonnay and pull up a seat at the table.
Get the recipe: https://www.finecooking.com/recipe/de...
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How to Make Cloud Eggs with Fine Cooking
Cloud eggs are just as fun to make as they are to eat. Top your spinach salad with Eggland's Best Eggs for a dish that’s both appetizing and super nutritious. Don't forget the crispy bits of bacon, diced apple, candied pecans.

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https://www.finecooking.com/recipe/cl...

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Spicy Roasted Cornish Hen with Asian Flavors by If You Care
Welcome to your new favorite, easy, seasonal meal: Cornish game hens with fresh vegetables and Asian seasonings roasted in fuss-free If You Care roasting bags. 100% natural, unbleached parchment roasting bags are simple to use, require near effortless clean up, and result in an ultra-juicy bird. If You Care Non-Stick Parchment Roasting Bags are your secret to impressive mains that will delight diners and cooks alike.
Get the recipe here: https://www.finecooking.com/recipe/sp...
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Grilled Salmon with Fresh Herb Butter from Fine Cooking
Use your favorite herbs for the butter that melts all over this tasty grilled salmon. Then pair with Edna Valley Vineyard Chardonnay to bring all the flavors together.

Get the recipe: https://www.finecooking.com/recipe/gr...
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